Easy and fast to prepare fresh “Pesto” can be use in many dishes. Make a big batch of fresh “Pesto” divide into portions and freeze. VOILA!
1 cup of fresh basil leaves
3 garlic cloves
1/2 cup pine nuts
1/2 cup extra virgin olive oil (for a low fat...
“Couscous” originated in North Africa and is made of semolina grains. The process of making couscous is quite long to prepare and require a special pot but today precooked couscous is available in most supermarkets and facilitate the preparation.
Couscous can be eaten as a side...
8 glasses of water
1/2 lbs. of yellow onions
2 tablespoons of unsalted butter
3 tablespoon of flour
Swiss cheese (as much as you like)
6 pieces of toasted French bread (baguette)
Salt and pepper
Peel the onions, and cut them in thin slices. Put the onion slices in a pot...
2 Red bell peppers, halved lengthwise, ribs and seeds removed
2 Green bell peppers, halved lengthwise, ribs and seeds removed
2 Tbsp. olive oil
1 onion chopped
1/2 cup of chopped celery
1/2 cup of chopped carrots
1 cup of sliced white mushrooms
1 cup of any canned beans of...