The roasted vegetables give a wonderful flavor to the pasta. Serve 6 Ingredients: 1 Lbs. “Roma” tomatoes or any tomatoes of your choice (cut into quarters). 1 Lbs. fresh white or brown buttons mushrooms (cleaned) 1 small Eggplant ( cubed) 1/2 cup pitted “Kalamata”...

“Couscous” originated in North Africa and is made of semolina grains. The process of making couscous is quite long to prepare and require a special pot but today precooked couscous is available in most supermarkets and facilitate the preparation. Couscous can be eaten as a side...

Ingredients 4 ounces fine-quality bittersweet chocolate (not unsweetened) 1 stick (1/2 cup) unsalted butter or non-hydrogenated margarine 3/4 cup sugar 3 large eggs 1/2 cup unsweetened cocoa powder plus additional for sprinkling Directions Preheat oven to 375° Fahrenheit and butter an...

Serve 8 Ingredients 2 Red bell peppers, halved lengthwise, ribs and seeds removed 2 Green bell peppers, halved lengthwise, ribs and seeds removed 2 Tbsp. olive oil 1 onion chopped 1/2 cup of chopped celery 1/2 cup of chopped carrots 1 cup of sliced white mushrooms 1 cup of any canned beans of...

Ingredients 1 Medium size eggplant (sliced) 4 zucchinis (sliced) 2 green peppers (quartered and seeded) 2 red bell peppers (quartered and seeded) 1 large Onion (thickly sliced) 2 medium size sweet potatoes (peeled and sliced) 6 cloves of garlic (whole) 1 cup of Kalamata olives (pitted) Salt...