The roasted vegetables give a wonderful flavor to the pasta.
1 Lbs. “Roma” tomatoes or any tomatoes of your choice (cut into quarters).
1 Lbs. fresh white or brown buttons mushrooms (cleaned)
1 small Eggplant ( cubed)
1/2 cup pitted “Kalamata”...
“Couscous” originated in North Africa and is made of semolina grains. The process of making couscous is quite long to prepare and require a special pot but today precooked couscous is available in most supermarkets and facilitate the preparation.
Couscous can be eaten as a side...
2 Red bell peppers, halved lengthwise, ribs and seeds removed
2 Green bell peppers, halved lengthwise, ribs and seeds removed
2 Tbsp. olive oil
1 onion chopped
1/2 cup of chopped celery
1/2 cup of chopped carrots
1 cup of sliced white mushrooms
1 cup of any canned beans of...
1 Medium size eggplant (sliced)
4 zucchinis (sliced)
2 green peppers (quartered and seeded)
2 red bell peppers (quartered and seeded)
1 large Onion (thickly sliced)
2 medium size sweet potatoes (peeled and sliced)
6 cloves of garlic (whole)
1 cup of Kalamata olives (pitted)