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Easy “Pesto”
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Easy “Pesto...

posted by martine

Easy and fast to prepare fresh “Pesto” can be use in many dishes.   Make a big batch of fresh “Pesto” divide into portions and freeze.  VOILA! Ingredients: 1 cup of fresh basil leaves 3 garlic cloves 1/2 cup pine nuts 1/2 cup extra virgin olive oil (for a low fat...

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Mini Pear Cakes with “Brie” Cheese
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Mini Pear Cakes with...

posted by martine

Looking for an elegant easy dessert?  Try this one. Makes 12 individual cakes Topping: 2 large ripe pears (peeled, cored and sliced) 2 tbsp. brown sugar 1 tbsp. unsalted butter or non dairy margarine (non- hydrogenated) 1 tsp. ground cinnamon 1-12 muffin pan (non stick) Batter: 1 1/2 cup...

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Light Apple Streusel Coffee Cake
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Light Apple Streusel...

posted by martine

Great apple cake for fall and winter Serve 14-16 Ingredients: 1/2 cup unsalted butter or non-dairy margarine (non- hydrogenated) 1/4 cup brown sugar 1/2 cup granulated sugar 1 tsp. grated lemon zest 2 eggs 2 cups unbleached flour 3/4 tsp. baking soda 3/4 tsp. baking powder 2 tsp. ground...

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Light Chocolate Chips pumpkin breads
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Light Chocolate Chip...

posted by martine

Great cakes for any occasion. Make few loaves and freeze.  Whenever guests are coming you can pop up a great dessert. Each loaf makes 10 servings Ingredients: 3 eggs 1 cup sugar 1/3 cup canola oil 2 cups non-fat vanilla yogurt 1 can 16-oz.pumpkin puree 1 tbsp. orange zest 3 tsp. ground...

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Cookies In A Jar
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Cookies In A Jar

posted by martine

This will make a very nice gift for all occasions I (1 -quart) glass jar with a lid Decorative ribbon or raffia A little card for the recipe instructions This recipe will make about 2 to 3 dozens(depend of the size of the cookies) Ingredients: 3/4 cup whole wheat pastry flour 1 tsp. ground...

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Vegan Vegan Article Vegan Recipe Vegan recipe and vegetarian recipe Vegetarian Vegetarian Article Vegetarian Recipe Vegetarian Recipe (ovo-lacto)

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