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Almond-Orange Cake
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Almond-Orange Cake

posted by martine

Serve 8 This is a great cake for anytime of the day.  It is not heavy and you have the option to serve it plain or with different fruit toppings. 1/2  cup non-hydrogenated margarine or butter 3/4  cup packed light brown sugar 2 tbs.  orange zest (see note below) 1 tsp.  vanilla extract 1...

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Butternut Squash Soup
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Butternut Squash Sou...

posted by martine

Ingredients 2 1/2 lb. Butternut squash or pumpkin 1 large carrot (scrubbed and sliced) 1 onion (washed and sliced) 1 cup nonfat milk or unsweetened plain Soya milk Salt and pepper to taste 2 sprigs basil 1 tsp. Soya margarine Parsley for decoration Whole-wheat croutons...

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Rice Pudding
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Rice Pudding

posted by martine

Serve 8 1 1/2 quarts- non fat or low fat milk (for vegan use  soy or rice milk) 1 cup of sugar ( or 3/4 cup Aguave syrup) 1/2 cup short rice such as Arborio ( do not use long  or Basmati rice) 1/2 cup raisins 1tsp. Vanilla Cinnamon and walnuts for decoration Combine the milk, sugar and rice...

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Vegan Vegan Article Vegan Recipe Vegan recipe and vegetarian recipe Vegetarian Vegetarian Article Vegetarian Recipe Vegetarian Recipe (ovo-lacto)

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