Serve 8 This is a great cake for anytime of the day. It is not heavy and you have the option to serve it plain or with different fruit toppings. 1/2 cup non-hydrogenated margarine or butter 3/4 cup packed light brown sugar 2 tbs. orange zest (see note below) 1 tsp. vanilla extract 1...
Butternut Squash Sou...
posted by martine
Ingredients 2 1/2 lb. Butternut squash or pumpkin 1 large carrot (scrubbed and sliced) 1 onion (washed and sliced) 1 cup nonfat milk or unsweetened plain Soya milk Salt and pepper to taste 2 sprigs basil 1 tsp. Soya margarine Parsley for decoration Whole-wheat croutons...
Rice Pudding
posted by martine
Serve 8 1 1/2 quarts- non fat or low fat milk (for vegan use soy or rice milk) 1 cup of sugar ( or 3/4 cup Aguave syrup) 1/2 cup short rice such as Arborio ( do not use long or Basmati rice) 1/2 cup raisins 1tsp. Vanilla Cinnamon and walnuts for decoration Combine the milk, sugar and rice...